Native Foods Restaurant

Native Foods Café was founded in 1994 by Chef Tanya Petrovna, who has been featured on The Food Network and is the author of two cookbooks. Native Foods Café is the premier chef-crafted vegan restaurant in Southern California and Chicago serving homemade, fresh food every day of the week. Native Foods Cafe has attracted acclaim in Zagat, USA Today, VegNews, Crain's Chicago Business and numerous other publications.

Please get in touch with Native Foods Restaurant from the Contact box on the right.