Culinary Herbs, Medicinal Herbs Certified USDA Organic by Oregon TilthNOP Products: Alder (red), baneberry, basil, bean (snap), beet (root, greens), blackberry (Himalayan), blueberry, bleeding heart, burdock, calendula, carrot, cascara, catnip, cedar (red), chamomile, chives, cleavers, clover (red), comfrey, corn, cucumber (pickle, slice), dandelion, dock, duckfoot, elderberry (red, blue), fern (maiden hair), garlic (Bogatyr, California Early White, Elephant, Red Russian) goldenrod, hawthorn, hedge nettle, huckleberry (red), lavender, lettuce (red, butter, Romaine), miners lettuce, moss (Usnea), mullein, onion, oregano, parsley (Italian), pea (pod, snow, sugar), peppermint, potato, raspberry, redwood, rosemary, sage, self-heal, St Johns wort, spearmint, spinach, strawberry, tansy ragwort, trillium, wild rose (hips), wild strawberry, yarrow
Please get in touch with Hup Ho Farm from the Contact box on the right.
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