MBA Poultry / Organic Smart Chicken

Organic chicken.How Does MBA Poultrys Pure Air-Chill System Work? With seven years of experience MBA Poultry boasts the only pure air-chill system in the nation. Birds are suspended individually and advanced along a mile long track through two air-chilled chambers that circulate purified cold air.  This air is run over each bird to reduce its temperature quickly.  The primary chill chamber will remove about 75% of the heat from the bird. The secondary chamber equilibrates the desired 32-34° F temperature throughout the bird. The birds enter the first chamber at the bottom so that all water used for cleansing goes to the floor, not onto other birds.  Offset tracks are used so that there is no danger of birds above cross-contaminating those below them.  Air-Chill is a safe, clean and efficient process which locks in flavor, texture and tenderness the way nature intended thats the air-chilled difference.

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