Minot Milling

Premium Durum and Hard Red Spring Wheat for Pasta and Bread Certified USDA Organic by Oregon TilthMinot Milling is a division of Philadelphia Macaroni Company, a fifth generation grain-based food processing corporation headquartered in Philadelphia, PA and founded by Antonio Marano in 1914. Philadelphia Macaroni Company and Minot Milling compete in the industrial ingredient marketplace with pasta and flour products.  With over 100 years in the pasta making business, we know the value of superior flour. In 1998, to maintain optimum control of the quality of the flour used in our own pasta, we built a durum milling plant in the center of the world's finest wheat fields...Minot, North Dakota. In 2005, we added the Bakery Flour Mill and market to the commercial bread baking industry. NOP Products: Durum Flour (whole wheat, whole grain), Durum Flour, Durum Granular, Semolina, Semolina Enriched, Durum Flour Enriched, Spring Wheat Flour, Millfeed Pellets.

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