Sun Flour Baking Company

Sun Flour began baking vegan cookies since 1993. We started when we learned that animal products contribute to diseases and illnesses such as heart disease, obesity, cancer and diabetes. 

We also avoid supporting animal farming for our vegan products. We experimented and experimented until we'd found best combination vegan goodness. That is, 100% natural, egg and dairy free ingredients. This makes our cookies healthier for you but still tastes amazing too.

We also feature Gluten Free cookies for those with gluten and wheat intolerances. We use a special blend of rice and pinto bean flours to those cookies which adds more fiber and protein.

All products are produced in a 100% vegan dedicated facility. All our equipment is not shared with animal products at all. Our organic ingredients include: organic evaporated cane juice, organic shortening, organic flax seeds and organic peanut butter.  

Please get in touch with Sun Flour Baking Company from the Contact box on the right.