Apple Quinoa Green Salad

This scrumptious gluten-free salad goes down well, not just because it is rich in flavour but because Apple Quinoa Green Salad is Healthy Food that can be crafted using an environmentally friendly recipe.

Simply place the almonds on an ungreased cookie sheet. Roast for about seven minutes or until the nuts are fragrant. Set aside to cool and then chop finely. Then rinse the quinoa in a fine sieve and drain, and bring two cups of water to a boil.

Add the quinoa, return to a boil, stir, cover and reduce the heat.  Simmer, and then remove lid and fluff with a fork. Let cool. Then finish it off In a large bowl by mixing the honey, shallot, curry powder, salt, lemon juice and oil.  Whisk this combination well before adding the quinoa, currents, apple and almonds. Then toss that mixture well.

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